I have spent the day working in the kitchen. I am slowly cleaning and reorganizing every cabinet in there. My stack of things to go to Salvation Army continues to increase. I have lots of “really cool” kitchen things that I never use. I’m going to give them to Goodwill or Salvation Army so someone else can buy them and never use them. But at least they’ll be storing them instead of me. And there’s a bonus in that!
For reasons I can’t determine I’ve decided that while the kitchen is a freaking disaster, I want to prepare food. Who knows the ways of my mind – not even me. Tonight I fixed a tomato and mozzarella salad with basil-flavored olive oil. I’m really loving having fresh herbs right out the back door.
I went to Roys for lunch – it was yummy – and I needed a break. I also went to Smith’s market to get some good apples. I ate my last one last night and apples are one of the things I keep at all times. Weird that everyone has those three things that when you’re out of any one of them you have to go to the store. Mine change periodically, but at the moment they’re apples, yogurt and pop. I know, it sounds so healthy, until I get to the pop part. It’s caffeine and sugar free… but it’s still pop.
My little tomatoes are turning. I’m resisting the urge to pick them until they’re really ripe. It’s so tempting. I’m thinking about expanding my garden area in the back yard for next year. I would love to have some eggplant, potatoes, spinach and green beans. In fact, everytime I think about this, I seem to add something additional to the list – tonight it’s spinach.
Today I noticed that the calla lily I mentioned yesterday is not just white, but has a tinge of pink on it. I can tell I’ll be planting even more calla lillies in the future – I really love them – and they’re easy to grow. I remember Pat Mitchell talking about them years ago.
These are the ones I picked from the backyard. They’ve been in the kitchen on a shelf above the sink. Figured I might as well have them where I’ve been spending most of my time lately. I think I’m more than half done in the kitchen so I’ve made a lot of progress.
I’m eventually going to have tons of tomatoes. In fact, when they all start turning I’m not sure where I’m going to get rid of all of them. But, that’s a nice problem to have.