I have two questions for you. You can answer either or both.
I’m working on a magazine story about pie in Kansas restaurants.
1. Suggestions of Kansas restaurants you think have the BEST pie. No frozen crusts or canned fillings – handmade pie – from crust to meringe.
2. Your answer to why people prefer pie over other sweets. Everyone loves cookies and cake, but if you ask people their favorite, they often say pie. Why is pie better? What is it about pie that makes it special? If you answer this one, please give me a way to contact you in case I want to include your comment.
You can either post in the comments here or email me patsyterrell@gmail.com.
If you know anyone in Kansas I should talk to about pie, let me know. Thanks in advance!
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