Tonight a friend and I went to Mulvane to eat dinner at Luciano’s Restaurant. Luciano moved to Kansas for love and opened a restaurant with his family’s recipes. I did a story about him a few years ago for a magazine and it’s a neat story. Apparently it’s very difficult to open a restaurant in Italy because of the necessary permits and such. So, it worked out for everyone.
I tried the Pasta Carbonara, and it was good, but I think next time I’ll have something with the red sauce. I had red sauce last time I was there and I missed it this time. My friend had red sauce tonight. He let me have a taste and I was reminded of how extraordinary it is.
Tomorrow is my friend’s birthday, and I wanted to celebrate my fourth year being self-employed, so it worked out to celebrate both. We had a lot of great conversation about all things writing as well as a few other topics.
Then there was creme brulee. What else needs be said?