It may not look that good, but trust me, it tastes good.
You know I wouldn’t hold out on the recipe, so here it is!
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa powder
3 tablespoons butter
1 1/2 cups white sugar
1 cup milk
Cream sugar and butter. Add remaining ingredients and mix well. Bake for 15-18 minutes at 350 degrees. Makes 18 cupcakes.
I used my new favorite chocolate frosting, but you can use whatever you prefer.
1 c. sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips
Mix sugar, milk and butter in saucepan and boil for one minute, stirring continuously. Add chocolate chips and stir until melted. Po
You can dip the cupcake into it upside down when it’s freshly made. Or let it cool a bit and then frost as normal..