Tonight was my annual Christmas open house. When I set the date months ago, I had no idea we would have an ice storm tonight.
Of course, ice doesn’t deter some folks, so we had a party despite the ice.
Mark came down from Kansas City and brought his mom along. Kris and John came from Wichita with their friend, Tom. And Ray drove in from Pretty Prairie, which is about 25 minutes away. It was a fun night.
Fortunately, when this was forecast yesterday, I slowed down my cooking, so I didn’t make nearly the amount of stuff I usually do. I had plenty – even have some left – but there wasn’t the normal variety. But, I think everyone had enough.
Kris and I, of course, had to take our usual “cute girl pic.” Greg obliged and then suggested we expand our group, which we gladly did. That’s Trish, me, Kris and Andrea.
Mark’s mom has never been to the party before. I hope she had fun. She and Julie were enjoying chatting.
Trish and Jim have their house on a homes tour for their church tomorrow. I’m not sure if the weather will cooperate for them or not.
I love this photo of Ray and me and how Green Santa is looking down on us, as if he needs to approve our discussion. Greg graciously took photos for me, but we missed a few people. And, as usual, I don’t have any of Greg. I’ve got to remember to address that in the future.
And, I’ll get another chance. We’ve decided to have the Christmas Party – Part Two next Saturday night. So, if you didn’t get to come tonight, come next Saturday. Mia decided to head back to Joplin after a concert last night in Wichita, because there was such a huge ice storm predicted for the area between there and Joplin. I think she made the right decision because it looks bad. So, I just decided I’d have another gathering next weekend, when the weather is supposed to be nicer, and then she’ll be able to come too. So, if you still have the invite hanging around, just cross out Dec. 8 and put in Dec. 15.
As requested by some party goers, here’s the recipe for
White Texas Sheet Cake
1 cup butter
1 cup water
2 cups flour
2 cups sugar
1/2 cup sour cream
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking powder
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1 cup chopped walnuts
In a large saucepan, bring butter and water to a boil. Remove from heat and stir in remaining cake ingredients. Pour into 15 by 10 baking pan – batter will be thin. Bake at 375 degrees for about 20 minutes, until done. Cool for 20 minutes.
Meanwhile, make frosting by combining butter and milk in a saucepan. Bring to a boil then remove from heat, add other ingredients and spread over warm cake.
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