When one is gifted with farm fresh eggs, one must do something nice with them. I used some in making brownies for Creative Sisterhood. It seemed only right to share such a treasure.
Now I’m wondering if some should find their way into lemon curd. The mere thought of lemon curd with farm fresh eggs makes my mouth water.
Of course, then I won’t be able to just admire them for their pretty colors.
All of life is a trade-off it seems.
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