Fresh Tomato and Mozzarella Salad is one of my summertime recipes. It’s incredibly easy.
Start with some goodies from the garden
wash the basil, chop coarsely and pour some olive oil over it to flavor the oil
Fresh Tomato and Mozzarella Salad
2 tomatoes, peeled and sliced
1 ball fresh mozzarella, sliced
one bunch fresh basil
2 Tablespoons extra virgin olive oil
Wash basil and chop coarsely. Pour olive oil over and let sit.
Layer tomatoes and mozzarella and drizzle olive oil over all. Garnish with basil. Add salt and freshly ground pepper to taste.
This is plenty to serve two, or four if you’re using it as an appetizer.
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