Patsy Terrell

Lived fully, laughed loudly, gave generously

  • Patsy’s Blog
  • Archive Page
  • Contact Page

  • Home
  • Patsy’s Life
  • Patsy’s Blog
  • Patsy’s Projects
  • Patsy’s Legacy
  • Memories

August 28, 2007 by Patsy

Homemade Granola

Teresa made homemade granola for Kansas Dialogue and people were asking for the recipe. I told them I would ask and if she agreed to give it, I would post it on the blog. Well… here it is…

It’s Alton Brown’s recipe from “Good Eats” on the Food Network. It’s mighty yummy!

Granola
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

In the Dark

Words That Soothe

❮❮ Previous Post
Next Post ❯ ❯

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Epitaphs for Patsy

In a document she left behind for a good friend, Patsy listed five possible epitaphs that could be used at the time of her passing.

  • ‘Lived Fully. Laughed Loudly. Gave generously. Gone.’
  • ‘Lived, Laughed and Loved. Continuing that elsewhere.’
  • ‘Lived fully every day. No regrets now.’
  • ‘The journey continues It has been magical.’
  • ‘A magical journey so far no regrets.’

An Editorial Tribute

An Editorial Tribute

Image courtesy of Richard Crowson

Categories

Archives

Memories

Patsy’s Legacy

Patsy’s Projects

Patsy’s Life

In memory of Patsy Terrell • Curated by Greg Holmes • Website by Rosemary Miller