Laying out a pile of forks reminds me friends are on their way. I love that feeling. There’s an anticipation of friends coming by and sharing wonderful conversation with them, as well as something tasty.
Tonight was Creative Sisterhood. I was eager to take a break and enjoy some restorative time with friends. Four of us were here and it was a wonderful night. Martha got us started with a thoughtful question and things just mushroomed from there.
As I often do, I tried a new recipe tonight. The Creative Sisterhood members are sometimes my guinea pigs for new recipes and they’re so gracious about it. I had a cookbook lying on the desk and picked it up and almost immediately flipped to a recipe for peach crisp. It sounded good. I didn’t have any peaches on hand, but since I needed to go pick up a prescription anyway that was easy to remedy.
I just walked across the street and down the block to the grocery after leaving the pharmacy, and picked some up. I also popped into a store I’d not been to before, and found some regionally grown popcorn. I may not have previously mentioned my unnatural love of popcorn. I love to try different kinds. When I was in Ohio I bought a number of different kinds at Lehman’s.
I have dubbed the Peach Crisp recipe very tasty, and very easy on top of that. I have a feeling this will become a staple.
Peach Crisp
1 large can sliced peaches
3/4 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
1/3 cup margarine
Drain peaches, reserving 1/2 cup juice. Place those in greased 8 by 8 pan. Mix remaining ingredients, cutting butter into mixture with pastry blender. Sprinkle over peaches. Bake 30 minutes or until done in 375 degree oven.
I made a double batch in a 9 by 13 pan.
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