I hadn’t been out to the garden in a couple of days. Tonight I found a normal and a monster zucchini, and two squashes. I decided it was time to cook something up. I’ve been giving things to my neighbor because I haven’t had time to cook them. But, tonight I whipped up some squash for dinner and it was mighty tasty, if I do say so myself. And, it’s easy!
Squash a la Patsy
2 squash, sliced
1 onion, chopped
2 tablespoons olive oil
I put the squash and onion in an iron skillet with a little olive oil and let it cook very slowly while I was cleaning up a bit in the kitchen. I added some garlic, salt and pepper to taste. When it was soft, I dished it out and melted some cheese on top. You could mix that in, too, if you wanted.
It was very good, easy and quick. And, it’s a great way to use some of the squash which will, no doubt, be plentiful all summer.
Check www.patsyterrell.com for the blog, art, and more. Friend me at Facebook, follow me at Twitter.
Leave a Reply