I hadn’t been out to the garden in a couple of days. Tonight I found a normal and a monster zucchini, and two squashes. I decided it was time to cook something up. I’ve been giving things to my neighbor because I haven’t had time to cook them. But, tonight I whipped up some squash for dinner and it was mighty tasty, if I do say so myself. And, it’s easy!
Squash a la Patsy
2 squash, sliced
1 onion, chopped
2 tablespoons olive oil
I put the squash and onion in an iron skillet with a little olive oil and let it cook very slowly while I was cleaning up a bit in the kitchen. I added some garlic, salt and pepper to taste. When it was soft, I dished it out and melted some cheese on top. You could mix that in, too, if you wanted.
It was very good, easy and quick. And, it’s a great way to use some of the squash which will, no doubt, be plentiful all summer.
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