I had a fresh zucchini out of the garden, and some tomatoes, which seemed like the perfect thing to make a dinner with. So… here’s what I whipped up. It was pretty tasty – of course, most things fresh out of the garden are.
Zucchini and Tomato Dish
1 clove garlic, minced
1 small onion, chopped
2 tablespoons olive oil
4 tomatoes, peeled and chopped
1 zucchini, sliced
Saute garlic and onion in olive oil. Add tomatoes and zucchini. Let simmer on top of the stove, stirring occasionally, until the water is cooked out. Dish up and eat as is. Or, sprinkle some cheese on top for another taste.
You can adjust the amount of ingredients to suit your taste, of course.
I think some tofu cooked in it, or some chicken, would also be delish.
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